Bill Reed is a culinary school trained chef. He has worked in major venues in Dallas, Texas. He has owned a Bed and Breakfast in Jefferson, Texas that was known for it's superior breakfast and exclusive dinners. He has been executive chef at The Black Swan Wine Bar in Jefferson, Texas offering fine wines, designer beers and exceptional food. In May of 2011, new owners took over The Black Swan and plan to convert the upper floor into bed and breakfast rooms. Chef Reed will continue to offer his creative appetizers as well as catering for parties and special events.
Chef Reed's Exclusive Romantic Dinner for Two.
In keeping with Jefferson's history as a riverport, this dinner will reflect what a wealthy riverboat traveler would have enjoyed while traveling up the Big Cypress Bayou to the gateway to the west, Jefferson, Texas.
See the complete 6-course menu on the dinner page.
During Mardi Gras season, remember to place your
order for my exclusive
BLACK SWAN KING CAKE.
Call or e-mail to place your order.