My hors d'Oeuvre selections are endless.
From very simple to extravagant.
From savory to sweet.
Sit down meals are available.
A Limited Sample
Beef Tenderloin with Yorkshire Pudding
Seven-Layer Salmon Bites
Shrimp on Cheesy Grits Toast
Shrimp Crumple
Asparagus, Mushroom & Gruyere Strudel
Prosciutto-Wrapped Figs with Gorgonzola
Crawfish Empanadas
Cheese Crisps with Creme Fraiche & Cavier
Artichoke Stuffed New Potatoes
Mussels with Tomato-Fennel Relish
Green Chile Chorizo Bites
Bacon, Lettuce & Tomato Aioli on Mini Waffle
Ham on Grits Toast & Sun-Dried Tomato Jam
AND MUCH MORE.
Hors d'Oeuvres are priced per 50 pieces and average from $50.00 per fifty pieces and up.
CONTACT ME FOR MENUS TO FIT YOUR THEME and a per person price.
