Meal includes Salad, one Entree,
choice of Potato or Rice,
appropriate Vegetables,
Dessert, Roll, Coffee or Tea
SERVED BUFFET STYLE.
Menus are extensive and can accomodate
any taste. From home cooking to gourmet.
Tables and chairs are an additional charge
added to the buffet price. A round table and
chairs serving 8 with plates, silverware, cups,
glasses, napkins and tablecloth average $72.00.
PLEASE CALL FOR PRICES.
Price is based on cost of entree choice.
Price is given on a per person basis.
For a general idea of cost,
add the ENTREE choice, all inclusive SIDE,
the TABLE cost and the SERVICE.
*
ENTREE: Chicken - 6.00, Pork Loin - 6.00,
Pork Tenderloin - 8.00, Rib Eye or Fillet - 12.00,
Strip - 14.00, Prime Rib or Lamb Chop - 18.00,
Fish - 10.00, Etouffee or other Cajun Dishes - 12.00
Venison, Quail, Alligator, Lobster are available.
*
SIDE: Includes Salad, Vegetables, Dessert,
Bread, Misc., and Drink. Wine is extra. - 7.00.
*
TABLE: Includes Place Setting, Napkin,
Tablecloth and Round Table for eight. - 8.00.
*
SERVICE: Full - 18% of bill. Buffet - 10% of bill.
