WEDDING AND GROOM CAKES

Here are some basic guidelines and terminology I follow.

The BASIC CAKE we all know is a 9" round with 2 layers.

For a wedding cake, each 2 layer is sliced into 2 layers,

making 4 layers. This is a BASIC TIER consisting of 4 layers.

Tiers of different sizes can be stacked and make 2 tier,

3 tier, etc. Each tier adds $0.25 per slice. Difficulty of

decoration may add to the price.Rectangular cakes or

SHEET CAKES are usually made in 1/2 sheet size (12"x 18").

BASIC FLAVORS are French Vanilla, Golden Butter and Chocolate

Fudge. BASIC ICING AND FILLING is buttercream to match the cake.

French or Meringue Buttercream add $0.25 per slice. Special

shapes add $0.50 per slice. The top layer of a wedding cake is

usually saved for the first anniversary and is not figured into

the number of servings. A sales tax of 8.25% is added.

PRICES                          NUMBER OF SLICES PER CAKE

Round start at $2.00 per slice.  ROUND        SHEET

Sheet start at $1.00 per slice.  6"---12      9 X 13---65

                                 9"---32      11 X 15--90

                                 10"--38      12 X 18--108

                                 16"--100

BRUNCH BUFFET

DESSERT BUFFET

PLEASE CALL FOR DETAILS AND PRICES.